Pear cider infused with black currant juice. Naturally fermented using 100%
pear juice, not from pear juice concentrate or flavored hard apple cider. No added colors or sugars.
Don’t you hate it when you look at the ingredients in a kiwi-strawberry juice and the #1 ingredient listed is apple juice? It’s like the fifth ingredient in this cider. With regular juice, I want that stuff to be 100% made of the juices it says it’s going to be made of. I should make a kiwi-strawberry juice made of actual kiwis and strawberries and sell it to rich people in fancy bottles. Directly from my friends at Fox Barrel:
No added malt, spirit, grape or apple cider alcohols.
That’s what I’m talkin’ about. The Fox Barrel Black Currant Cider puts on no airs. Its rosy, champagney looks correspond directly with a sweet, fruity, bubbly experience best enjoyed over ice. A great gateway to introduce to someone who says they “don’t like beer.” Get them with the cider, move them to a lambic, then a saison, then a wheat beer, then and IPA. Case closed – another beer lover added to the ranks! It all can start with a little Black Currant Cider.
Just The Facts
Appearance: Sparkling Rosé
Smell: Berry notes, champagne
Taste: Strong on the dark fruit, light on the pear flavor
Mouthfeel: Light bodied, effervescent
Drinkability: You could easily forget you’d had five of these
If you like this, you might like:
Wine Coolers (Come on! it’s sparkling & fruity… I’ve been known to kill these with regularity), Lambics, Saisons
